coas.siu.edu | Degree Programs and Specializations

Animal Science, Food and Nutrition Degree Programs and Specializations

INTRODUCTION

The Department of Animal Science, Food and Nutrition offers a comprehensive education leading to undergraduate degrees in three areas of study:

· Animal Science

· Human Nutrition and Dietetics

· Hospitality and Tourism Administration

Students can chose from several interesting and exciting degree programs and specializations, or students can work directly with a faculty advisor to customize a course of study to meet their educational objectives. We’re excited about having you as a student, and we want you to know we're here to meet your educational needs!

UNDERGRADUATE PROGRAMS AND SPECIALIZATIONS

Select from one of the following exciting undergraduate offerings:

Animal Science

· Animal Production

· Equine Science

· Pre-Veterinary Medicine and Science

Human Nutrition and Dietetics

· Dietetics

Hospitality and Tourism Administration

· Lodging Management

· Food Service Management

· Tourism Management

If none of these offerings entirely suites your educational aspirations, contact a Coordinating Counselor in the department to discuss the option of designing a uniquely specialized course of study to meet your career goals. After talking with you, the Coordinating Counselor will select a faculty advisor that matches your professional interests and place you in contact with that faculty member to get you started on the road to accomplishing your educational objectives!

GRADUATE PROGRAMS AND SPECIALIZATIONS

Select from one of the following masters degree program offerings:

Animal Science

· Animal Science

Food and Nutrition

· Community Nutrition

· Nutritional Science

or, pursue a Ph.D. in Agricultural Sciences:
· Ph.D. in Agricultural Sciences

All program offerings include a broad spectrum of possibilities for the graduate student. The Department tailors its graduate program to meet the specific needs of each student. Our College is home to some of the nation’s most productive scientists. Ongoing research addresses a broad range of subjects, and our faculty have the knowledge and expertise to assist you in your specialized course of study.

ADVISEMENT

The advisement system at the College of Agricultural Sciences is a unique and student-oriented system. The system has proven effective in enhancing student retention and fostering positive faculty-student relationships throughout a student’s educational experience.

The layered advisement system first places a student in contact with a Coordinating Counselor. The Coordinating Counselor meets with the student to discuss educational goals and objectives. Once the Coordinating Counselor fully understands the student’s educational ambitions, the Counselor will assign a faculty advisor to assist the student throughout their educational endeavors at the College of Agricultural Sciences. The Department Chair and Assistant Chairs are also always available as a third layer of advisement and mentoring. Many students find this faculty-student relationship invaluable, and often call on their faculty advisors for job recommendations and professional advice. Our goal is to keep students on the right track to obtaining a degree in a timely manner!

COORDINATING COUNSELORS

The Coordinating Counselors for the Department of Animal Science, Food and Nutrition are:

Animal Science

· Dr. Gary Apgar, [Pre-Veterinary Science, Animal Production]

· Dr. Sheryl King, Assistant Chair [Equine Science]

Human Nutrition and Dietetics

· Dr. Sara Long, [Dietetics]

· Dr. Bill Banz, Assistant Chair

Hospitality and Tourism Administration

· Mr. T.C. Girard , Assistant Chair [Lodging and Tourism Management]

· Dr. Sylvia Smith, [Food Service Management]

Department Chair, Animal Science, Food and Nutrition

· Dr. Karen Jones, Chair